Chicken Fried Rice Recipe

Name: Chicken Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: International
Ingredients: 2 cups cooked rice (day-old preferred); 1 chicken breast, diced; 2 eggs, beaten; 1 cup mixed vegetables; 2 tbsp soy sauce; 1 tbsp oil; ½ tsp sesame oil

A flavorful Asian-style fried rice with chicken, eggs, and vegetables.

Recipe Info

PREP TIME: 10 mins
COOK TIME: 15 mins
SERVINGS: 3

Ingredients

2 cups cooked rice (day-old preferred)
1 chicken breast, diced
2 eggs, beaten
1 cup mixed vegetables
2 tbsp soy sauce
1 tbsp oil
½ tsp sesame oil

Directions

Step 1

Heat oil in a pan and cook chicken until golden.

Step 2

Add vegetables and sauté for 2–3 minutes.

Step 3

Push aside and scramble eggs on one side.

Step 4

Mix everything together.

Step 5

Add rice and stir-fry 3 minutes.

Step 6

Pour soy sauce and sesame oil, mix well.

Step 7

Serve hot and enjoy.

Note

Cold rice prevents clumping — perfect texture every time.

Nutrition Facts (per serving)

Calories: 420cal
Fat: 12g
Carbs: 52g
Protein: 24g

Chicken Fried Rice Recipe

5.0

2 REVIEWS

A flavorful Asian-style fried rice with chicken, eggs, and vegetables.

Submitted by Admin Updated on May 15, 2026

PREP TIME

10 mins

COOK TIME

15 mins

SERVINGS

3 serving(s)

Chicken Fried Rice is one of the most beloved Asian comfort dishes — a delicious mix of tender chicken, fluffy rice, eggs, and vegetables all stir-fried together in a savory soy sauce blend. What makes it so special is its simplicity and versatility; you can prepare it quickly with leftover rice and whatever vegetables you have on hand. The combination of textures and flavors — from juicy chicken to crisp veggies — makes every bite satisfying and flavorful.

This classic fried rice is not just an easy weeknight meal but also a fantastic way to reduce food waste. Using day-old rice helps achieve that perfect, slightly crispy texture that fresh rice can’t provide. With minimal ingredients and only one pan, it’s a complete meal that’s budget-friendly, protein-packed, and ready in under 30 minutes — ideal for busy days or a quick family dinner.

Chicken Fried Rice

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Ingredients

2 cups cooked rice (day-old preferred)

1 chicken breast, diced

2 eggs, beaten

1 cup mixed vegetables

2 tbsp soy sauce

1 tbsp oil

½ tsp sesame oil

Directions

Heat oil in a pan and cook chicken until golden.

Add vegetables and sauté for 2–3 minutes.

Push aside and scramble eggs on one side.

Mix everything together.

Add rice and stir-fry 3 minutes.

Pour soy sauce and sesame oil, mix well.

Serve hot and enjoy.

Note

Cold rice prevents clumping — perfect texture every time.

Nutrition Facts (per serving)

Calories

420cal

Fat

12g

Carbs

52g

Protein

24g

Frequently Asked Questions

Can I use leftover rice?

Yes, it’s the best choice for fried rice.

Can I skip eggs?

Yes, or substitute with tofu.

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5.0

2 reviews

Reviews (2)

Daniel Rivera

Oct 13, 2025 11:33 AM

I love how clear and simple each recipe is. The ingredient list is precise and the cooking steps are easy to understand. My family loved the results!

Emily Watson

Oct 13, 2025 11:33 AM

The recipes on FlavorHub are absolutely delicious! I tried the Creamy Garlic Pasta, and it turned out restaurant-quality. Easy to follow and beautifully presented.