Classic Scrambled Eggs Recipe
Soft, creamy scrambled eggs made the traditional way — light, fluffy, and full of flavor.
PREP TIME
5 mins
COOK TIME
5 mins
SERVINGS
2 serving(s)
Cook Mode (Keep screen awake)
Ingredients
Directions
1
Crack eggs into a bowl, add milk, salt, and pepper.
2
Whisk until the mixture is smooth.
3
Heat butter in a nonstick pan over medium-low heat.
4
Pour in eggs and stir gently with a spatula.
5
Continue cooking, stirring until just set but still creamy.
6
Serve immediately.
Note
For richer eggs, replace milk with heavy cream. Don’t overcook — they’ll continue to firm after removed from heat.
Nutrition Facts (per serving)
Calories
180cal
Fat
14g
Carbs
1g
Protein
12g
Frequently Asked Questions
Can I make scrambled eggs without milk?
Yes, they’ll be slightly denser but still delicious.
How do I make them fluffy?
Whisk well to incorporate air before cooking.
Reviews (1)
The step-by-step photos are a lifesaver. I followed the cake recipe exactly and it looked just like the picture!
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
LEAVE A COMMENT
Your email address will not be published. Required fields are marked *