Creamy Garlic Pasta Recipe
A rich and velvety garlic cream sauce tossed with tender pasta for the ultimate comfort meal.

Ingredients
Directions
Cook pasta in salted water until al dente, then drain.
In a skillet, melt butter over medium heat.
Add minced garlic and sauté until fragrant.
Pour in cream and simmer for 2–3 minutes.
Stir in Parmesan until the sauce thickens.
Add the cooked pasta and toss to coat evenly.
Garnish with parsley and serve hot.

Note
Add grilled chicken or shrimp for extra protein.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I use milk instead of cream?
Yes, but it will be less rich.
How do I make it thicker?
Add more cheese or simmer longer.
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