Crispy Roasted Potatoes Recipe

Name: Crispy Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 500g of baby potatoes; 3 tablespoons of olive oil; 1 teaspoon of garlic powder; 1 teaspoon of paprika; Salt to taste; Black pepper to taste; Fresh rosemary for garnish

Savor these Crispy Roasted Potatoes, a simple American side dish that takes 40 minutes to prepare. This intermediate difficulty recipe requires baby potatoes, tossed in olive oil and spices, to give you 510 calories of crunchy goodness. Topped with fresh rosemary, it can accompany any meal.

Recipe Info

PREP TIME: 10 mins
COOK TIME: 20 mins
SERVINGS: 4

Ingredients

500g of baby potatoes
3 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt to taste
Black pepper to taste
Fresh rosemary for garnish

Directions

Step 1

You will need to preheat the oven to 200°C (400°F). Wash and scrub the baby potatoes, then cut them in half. In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and black pepper until the potatoes are evenly coated.

Step 2

Spread the baby potatoes in a single layer on the baking tray, cut side down. Place the tray of potatoes into the preheated oven and roast for 30-35 minutes, or until golden brown and crisp.

Step 3

When done, carefully remove the tray of potatoes from the oven. Give them a few minutes to cool, then plate with some fresh rosemary on top.

Nutrition Facts (per serving)

Calories: N/A
Fat: N/A
Carbs: N/A
Protein: N/A

Crispy Roasted Potatoes Recipe

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Submitted by Admin Updated on May 4, 2026

PREP TIME

10 mins

COOK TIME

20 mins

SERVINGS

4 serving(s)

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Ingredients

500g of baby potatoes

3 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of paprika

Salt to taste

Black pepper to taste

Fresh rosemary for garnish

Directions

Spread the baby potatoes in a single layer on the baking tray, cut side down. Place the tray of potatoes into the preheated oven and roast for 30-35 minutes, or until golden brown and crisp.