Grilled Chicken Salad Recipe
A healthy, protein-rich salad with grilled chicken, fresh greens, and zesty dressing.
PREP TIME
15 mins
COOK TIME
10 mins
SERVINGS
2 serving(s)

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Ingredients
Directions
1
Season chicken with salt, pepper, and olive oil.
2
Grill 5 minutes per side until cooked.
3
Slice and arrange on greens with vegetables.
4
Drizzle dressing and top with feta.

Note
Add avocado or nuts for extra flavor and nutrients.
Nutrition Facts (per serving)
Calories
310cal
Fat
12g
Carbs
9g
Protein
38g
Frequently Asked Questions
Can I use leftover chicken?
Yes, it works great for quick prep.
What dressing pairs best?
Balsamic or lemon vinaigrette.
Reviews (1)
So many international dishes! I learned how to make Thai curry and it turned out perfect.
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