Mango Lassi Recipe
A creamy Indian yogurt-based mango drink that’s refreshing and sweet.

Ingredients
Directions
Add mango, yogurt, milk, and sugar to a blender.
Blend until smooth and creamy.
Add cardamom powder and blend again.
Adjust sweetness if needed.
Add ice cubes and pulse a few seconds.
Pour into chilled glasses.
Garnish with mint leaves and serve.

Note
Use Alphonso mango for the richest flavor.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I use frozen mango?
Yes, just thaw slightly before blending.
Can I make it vegan?
Use coconut yogurt and almond milk.
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