Savory Herb Meatloaf

Name: Savory Herb Meatloaf
Prep time: 26 min
Cook time: 30 min
Total time: 56 min
Yield: 4
Cuisine: International
Ingredients: 300g of ground beef; 100g of breadcrumbs; 1 large onion, finely chopped; 2 cloves of garlic, minced; 1 egg; 50g of grated Parmesan cheese; 40g of Worcestershire sauce; 30g of fresh parsley, chopped; 1 teaspoon of dried thyme; Salt to taste; Black pepper to taste

A flavorful blend of ground meat, fresh herbs, and seasonings, topped with a tangy tomato glaze and baked to perfection. Perfect for a cozy, hearty meal!

Recipe Info

PREP TIME: 26 mins
COOK TIME: 30 mins
SERVINGS: 4

Ingredients

300g of ground beef
100g of breadcrumbs
1 large onion, finely chopped
2 cloves of garlic, minced
1 egg
50g of grated Parmesan cheese
40g of Worcestershire sauce
30g of fresh parsley, chopped
1 teaspoon of dried thyme
Salt to taste
Black pepper to taste

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

The mixing bowl contains ground beef with breadcrumbs and onion and garlic and egg and Parmesan and Worcestershire sauce and parsley and thyme and salt and black pepper.

Step 3

Mix all ingredients well until they are fully combined.

Step 4

The meat mixture should be placed in a loaf pan to form a loaf shape.

Step 5

Smooth the top and make sure it is evenly distributed.

Step 6

The meatloaf needs to be cooked in the preheated oven for 25-30 minutes until it reaches 70°C (160°F) internal temperature.

Step 7

After oven removal the meatloaf needs a 5-minute rest before slicing.