Spaghetti Aglio e Olio Recipe
A simple Italian pasta dish featuring garlic, olive oil, and chili flakes.

Ingredients
Directions
Boil spaghetti in salted water until al dente.
Heat olive oil in a pan and sauté garlic until golden.
Add chili flakes and a splash of pasta water.
Toss in cooked spaghetti and mix well.
Season and garnish with parsley.

Note
Use high-quality olive oil for the best flavor. Avoid burning garlic—it turns bitter.
Nutrition Facts (per serving)
Frequently Asked Questions
Can I add cheese?
Yes, Parmesan or Pecorino adds great flavor.
What can I add for protein?
Try shrimp or grilled chicken.
Reviews (0)
No reviews yet. Be the first to share your thoughts!
LEAVE A COMMENT
Your email address will not be published. Required fields are marked *