Spaghetti Aglio e Olio Recipe

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A simple Italian pasta dish featuring garlic, olive oil, and chili flakes.

Submitted by Admin Updated on May 15, 2026
Spaghetti Aglio e Olio Recipe
PREP TIME
10 mins
COOK TIME
15 mins
SERVINGS
2 serving(s)
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Ingredients

Directions

1

Boil spaghetti in salted water until al dente.

2

Heat olive oil in a pan and sauté garlic until golden.

3

Add chili flakes and a splash of pasta water.

4

Toss in cooked spaghetti and mix well.

5

Season and garnish with parsley.

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Note

Use high-quality olive oil for the best flavor. Avoid burning garlic—it turns bitter.

Nutrition Facts (per serving)

Calories
420cal
Fat
14g
Carbs
60g
Protein
12g

Frequently Asked Questions

Can I add cheese?

Yes, Parmesan or Pecorino adds great flavor.

What can I add for protein?

Try shrimp or grilled chicken.

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